Austrian Chicken

Skinned, boneless chicken breasts ~ sliced smoked ham ~ 1oz plain flour ~ 1oz butter ~ half pint milk ~ 4oz grated smoked Austrian cheese

1) Cut each chicken breast into about three sections.

2) Wrap each piece of meat with a slice of ham, placing in an ovenproof dish.

3) Make a smooth cheese sauce with the flour, butter, milk and grated cheese.

4) Pour over chicken, cover dish and bake for 40-45 minutes.


E-Mail: Helen

©FBI 2000